Grilled Chile-Lime Shrimp

Shrimp is a good source of lean protein and contains essential nutrients like selenium and vitamin B12.

This is gluten free, high protein, low carb, quick meals and non vegetarian recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grilled Chile-Lime Shrimp

Cooking Method: Grilling Cuisine: American, Mexican Courses: Dinner, Grilling, Seafood Recipe Keys: Gluten Free High Protein Low Carb

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 1 pound Shrimp
• 3 tablespoon Lime juice
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Cilantro

Instructions

1. In a bowl, combine lime juice, olive oil, minced garlic, chili powder, salt, and black pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for 10 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
6. Remove from the grill and let them rest for 5 minutes.
7. Sprinkle with chopped cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.