Muhammara- Put the Hummus On the Back Burner

Muhammara is a popular Middle Eastern dip made with roasted red bell peppers and walnuts. It is known for its rich and spicy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Muhammara- Put the Hummus On the Back Burner

Cooking Method: Blending Cuisine: Middle Eastern Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Red bell peppers
• 100 gram Walnuts
• 50 gram Breadcrumbs
• 2 piece Garlic cloves
• 2 teaspoon Lemon juice
• 2 teaspoon Pomegranate molasses
• 1 teaspoon Ground cumin
• 1 teaspoon Cayenne pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt

Instructions

1. Roast the red bell peppers until charred. Peel and remove the seeds.
2. In a food processor, blend the roasted red bell peppers, walnuts, breadcrumbs, garlic cloves, lemon juice, pomegranate molasses, ground cumin, cayenne pepper, olive oil, and salt until smooth.
3. Transfer the muhammara to a serving bowl and drizzle with olive oil.
4. Serve with pita bread or vegetables for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 9g3%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.