Spicy Grilled Chicken Wings

Chicken wings were first served in a restaurant in Buffalo, New York in 1964, which is why they are often called Buffalo wings.

This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Spicy Grilled Chicken Wings

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Low Carb

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Chicken Wings
• 2 tablespoon Olive Oil
• 3 tablespoon Hot Sauce
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together olive oil, hot sauce, garlic powder, paprika, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. Place the chicken wings on the grill and cook for about 10 minutes on each side, or until they are cooked through and have grill marks.
5. Remove the chicken wings from the grill and let them rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.