Scrambled Eggs with Tomatoes

Scrambled eggs with tomatoes is a popular breakfast dish in many cultures around the world. It is known for its simplicity and delicious flavor.

This is vegetarian, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Scrambled Eggs with Tomatoes

Cooking Method: Frying Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 420

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 2 unit Tomatoes
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Olive Oil
• 1 tablespoon Chives

Instructions

1. Crack the eggs into a bowl and whisk them until well beaten.
2. Heat olive oil in a non-stick pan over medium heat.
3. Add the tomatoes and cook for 2-3 minutes until they start to soften.
4. Pour the beaten eggs into the pan with the tomatoes.
5. Stir gently and cook for 3-4 minutes until the eggs are cooked through.
6. Season with salt and pepper.
7. Sprinkle with chopped chives.
8. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.