Heirloom Tomato and Avocado Stack

Heirloom tomatoes are known for their unique flavors and colors, making them a popular choice for gourmet dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Heirloom Tomato and Avocado Stack

Cooking Method: Assembly Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 tomato Heirloom tomatoes
• 2 avocado Avocado
• 8 leaf Fresh basil leaves
• 2 teaspoon Extra virgin olive oil
• 2 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Slice the heirloom tomatoes and avocados into rounds.
2. Layer the tomato slices, avocado slices, and basil leaves to form stacks.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and black pepper.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.