Grilled-Fish Foil Packets

Grilling fish in foil packets helps to lock in the flavors and juices, resulting in a moist and flavorful dish.

This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Grilled-Fish Foil Packets

Cooking Method: Grilling Cuisine: International Courses: Dinner, Grilling, Seafood Recipe Keys: Gluten Free High Protein Low Carb

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Fish fillets
• 2 teaspoon Lemon
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh herbs (such as parsley or dill)
• 1 cup Vegetables (such as zucchini, bell peppers, or cherry tomatoes)

Instructions

1. Preheat the grill to medium-high heat.
2. Cut four large pieces of aluminum foil.
3. Place each fish fillet on a piece of foil.
4. Squeeze lemon juice over the fish.
5. Mince the garlic and sprinkle it over the fish.
6. Drizzle olive oil over the fish.
7. Season with salt, black pepper, and fresh herbs.
8. Add vegetables on top of the fish.
9. Fold the foil over the fish and vegetables, sealing the edges tightly.
10. Place the foil packets on the grill and cook for about 10-12 minutes, or until the fish is cooked through.
11. Carefully remove the foil packets from the grill and let them rest for 5 minutes.
12. Open the foil packets and serve the grilled fish with the vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.