Green Bean Salad With Mustard-Caper Vinaigrette
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Bean Salad With Mustard-Caper Vinaigrette
Ingredients
Instructions
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Boil the green beans until tender. In a small bowl, whisk together Dijon mustard, capers, lemon juice, olive oil, salt, and black pepper to make the vinaigrette. Drain the green beans and let them cool slightly. In a large bowl, toss the green beans with the vinaigrette until well coated. Serve the salad immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
