Curry Dip

Curry powder is a blend of various spices, commonly used in Indian cuisine. It adds a unique and aromatic flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Curry Dip

Cooking Method: Mixing Cuisine: Indian Courses: Any, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 teaspoon Curry powder
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Cilantro

Instructions

1. In a bowl, combine Greek yogurt, curry powder, lemon juice, garlic powder, salt, and black pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Cover the bowl and let the dip rest in the refrigerator for 30 minutes.
4. Garnish with chopped cilantro before serving.
5. Serve with your favorite chips, crackers, or vegetable sticks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.