Bacon Chicken

Bacon-wrapped chicken is a popular dish in American cuisine, known for its savory flavor and crispy texture.

This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bacon Chicken

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Low Carb

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Chicken breasts
• 8 slice Bacon slices
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, black pepper, garlic powder, paprika, and dried thyme.
3. Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the bacon-wrapped chicken breasts to the skillet and cook for 2 minutes on each side until the bacon is slightly crispy.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the bacon is crispy.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.